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Alsace

Appellation d'Origine Contrôlée Alsace Communale

AOC Alsace Communale

[BRAND]

France

[STYLE]

Subregions

[REGION COUNT]

Composition

[VARIETIES_#]

Aroma and Taste

Producers

[PRODUCERS _#]

Classifications

Rating

[RATING_#T]

Pairing

[PAIRING]

Dummy Wine label_edited_edited.png
Appellation d'Origine Contrôlée Alsace Communale

Alcohol

[ALCOHOL]

Sugar

[SUGAR]

Asidity

[ACIDITY]

Aging

[AGING]

  • This name meets the stringent production standards which are more restrictive than for regional appellations: varietals planted, vine density, pruning, trellising, grape maturity, yields.

     

    13 communes or inter-communal entities were also given defined boundaries and can be indicated on labels in addition to the AOC Alsace:

     

    Bergheim,

    Blienschwiller,

    Côtes de Barr,

    Côte de Rouffach,

    Coteaux du Haut-Koenigsbourg,

    Klevener de Heiligenstein,

    Ottrott,

    Rodern,

    Saint-Hippolyte,

    Scherwiller,

    Vallée Noble,

    Val Saint-Grégoire,

    Wolxheim.

  • [###]

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    Producers

    [PRODUCERS #]

Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

Reference

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Related Products

[PRODUCTS #]

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