Bordeaux 1855 (Rouge)

The Bordeaux Red Wine Classification of 1855 is a renowned classification system that was established for the wines of the Bordeaux region in France. This classification was created for the Exposition Universelle de Paris to showcase the best wines of Bordeaux. The wines were ranked based on their reputation and trading price at the time.

The 1855 Classification primarily focused on wines from the Médoc and Graves regions, and it classified them into five classes or growths (crus), ranging from Premier Cru (First Growth) to Cinquième Cru (Fifth Growth).