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Bordeaux 1855 (Blanc)
Bordeaux Blanc Deuxième Cru
Deuxième Cru White
[BRAND]
France
Subregions
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Composition
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Aroma and Taste
Producers
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Classifications
Rating
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Pairing
[PAIRING]
Alcohol
[ALCOHOL]
Sugar
[SUGAR]
Asidity
[ACIDITY]
Aging
[AGING]
Château de MYRAT – Barsac
Château DOISY DAËNE – Barsac
Château DOISY-DUBROCA – Barsac
Château DOISY-VÉDRINES – Barsac
Château d’ARCHE – Sauternes
Château FILHOT – Sauternes
Château BROUSTET – Barsac
Château NAIRAC – Barsac
Château CAILLOU – Barsac
Château SUAU – Barsac
Château de MALLE – Sauternes
Château ROMER du HAYOT – Sauternes
Château ROMER – Sauternes
Château LAMOTHE – Sauternes . Château LAMOTHE-GUIGNARD – Sauternes
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Producers
[PRODUCERS #]
Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
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[ACIDITY]
[ACIDITY]
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[READINESS]
[QUALITY]
Reference
Related Products
[PRODUCTS #]
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