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Bordeaux Rouge Quatrième Cru
Bordeaux 1855 (Rouge)
Quatrième Cru
[BRAND]
Classification
France
Alcohol
Sugar
Asidity
Aging
[ALCOHOL]
[SUGAR]
[ACIDITY]
[AGING]
Composition
[VARIETIES_#]
Aroma and Taste
Classifications
Subregions
[REGION COUNT]
Rating
[RATING_#T]
Producers
[PRODUCERS _#]
Pairing
[PAIRING]
- Château SAINT-PIERRE – Saint-Julien
- Château TALBOT – Saint-Julien
- Château BRANAIRE-DUCRU – Saint-Julien
- Château DUHART-MILON – Pauillac
- Château POUGET – Margaux
- Château LA TOUR CARNET – Haut-Médoc
- Château LAFON-ROCHET – Saint-Estèphe
- Château BEYCHEVELLE – Saint-Julien
- Château PRIEURÉ-LICHINE – Margaux
- Château MARQUIS de TERME – Margaux
[###]
Producers
[PRODUCERS #]
Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Maceration
Fermentation
Technical Note
Brand
Ageing Potential
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[QUALITY]
[QUALITY]
[TECHNILOGY]
[BRAND]
[BRAND]
Body
Alcohol
[ALCOHOL]
[ALCOHOL]
Sweetness
Mousse
Acidity
Finish
Astringency
Balance
Readiness
Quality
[MOUSSE]
[ASTRINGENCY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
[SUGAR]
[ACIDITY]
[ACIDITY]
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[BALANCE]
[READINESS]
[QUALITY]
Reference
Related Products
[PRODUCTS #]
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