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Bordeaux 1855 (Rouge)
Bordeaux Rouge Quatrième Cru
Quatrième Cru
[BRAND]
France
Subregions
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Composition
[VARIETIES_#]
Aroma and Taste
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Pairing
[PAIRING]
Alcohol
[ALCOHOL]
Sugar
[SUGAR]
Asidity
[ACIDITY]
Aging
[AGING]
- Château SAINT-PIERRE – Saint-Julien
- Château TALBOT – Saint-Julien
- Château BRANAIRE-DUCRU – Saint-Julien
- Château DUHART-MILON – Pauillac
- Château POUGET – Margaux
- Château LA TOUR CARNET – Haut-Médoc
- Château LAFON-ROCHET – Saint-Estèphe
- Château BEYCHEVELLE – Saint-Julien
- Château PRIEURÉ-LICHINE – Margaux
- Château MARQUIS de TERME – Margaux
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Producers
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Vintage
Alcohol by Volume
Residual Sugar
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pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
[SUGAR]
[ACIDITY]
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[READINESS]
[QUALITY]
Reference
Related Products
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