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Bordeaux Rouge Troisième Cru
Bordeaux 1855 (Rouge)
Troisième Cru
[BRAND]
Classification
France
Alcohol
Sugar
Asidity
Aging
[ALCOHOL]
[SUGAR]
[ACIDITY]
[AGING]
Composition
[VARIETIES_#]
Aroma and Taste
Classifications
Subregions
[REGION COUNT]
Rating
[RATING_#T]
Producers
[PRODUCERS _#]
Pairing
[PAIRING]
- Château Kirwan (Margaux)
- Château d’Issan (Margaux)
- Château Lagrange (Saint-Julien)
- Château Langoa Barton (Saint-Julien)
- Château GiscoursI (Margaux)
- Château MALESCOT SAINT-EXUPÉRY (Margaux)
- Château BOYD-CANTENAC (Margaux)
- Château CANTENAC BROWN (Margaux)
- Château PALMER (Margaux)
- Château LA LAGUNE (Haut-Médoc)
- Château Desmiral (Margaux)
- Château CALON SÉGUR (Saint-Estèphe)
- Château FERRIÈRE (Margaux)
- Château MARQUIS d’ALESME BECKER (Margaux)
[###]
Producers
[PRODUCERS #]
Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Maceration
Fermentation
Technical Note
Brand
Ageing Potential
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[QUALITY]
[QUALITY]
[TECHNILOGY]
[BRAND]
[BRAND]
Body
Alcohol
[ALCOHOL]
[ALCOHOL]
Sweetness
Mousse
Acidity
Finish
Astringency
Balance
Readiness
Quality
[MOUSSE]
[ASTRINGENCY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
[SUGAR]
[ACIDITY]
[ACIDITY]
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[BALANCE]
[READINESS]
[QUALITY]
Reference
Related Products
[PRODUCTS #]
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