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Producer

Château

Château

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Composition

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Aroma and Taste

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Classifications

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Pairing

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Château

Alcohol

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Sugar

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Asidity

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Aging

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  • Chateau is a French term that refers to a vineyard estate that produces wine. The term is often used in reference to the Bordeaux region of France, which is famous for its high-quality wines

    Traditionally, a Chateau would be a large estate with vineyards, winemaking facilities, and a castle or manor house where the winemaker and his family would reside. Today, the term can be used to describe any vineyard estate, regardless of whether it has a castle or manor house

    Wines that are labeled as 'Chateau' usually indicate that the grapes were grown, harvested, and vinified on the estate, which is considered to be a mark of quality and authenticity

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    Producers

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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

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[HARVEST]

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[BRAND]

[BRAND]

[QUALITY]

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

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[ALCOHOL]

[MOUSSE]

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[ASTRINGENCY]

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[READINESS]

[QUALITY]

Reference

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