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Italy
Indicazione Geografica Tipica
IGT
[BRAND]
Italy
Subregions
[REGION COUNT]
Composition
[VARIETIES_#]
Aroma and Taste
Producers
[PRODUCERS _#]
Classifications
Rating
[RATING_#T]
Pairing
[PAIRING]


Alcohol
[ALCOHOL]
Sugar
[SUGAR]
Asidity
[ACIDITY]
Aging
[AGING]
Created in 1992, IGTs were intended to provide a tier above the basic Vino da Tavola (VdT) for quality wines that didn’t meet the regulations for DOC or DOCG. SuperTuscan wines are a prime example.
There are currently more than 120 IGTs in Italy, covering a huge range of styles and pricepoints.
Today, the IGT classification is typically home to wines made in a more ‘international’ style, eschewing some of the traditional winemaking methods and grape variety stipulations set down by the more stringent DOC and DOCG regulations.
Areas approved for the production of IGT wines can be vast, encapsulating an entire region’s vineyard area. Puglia is by far the largest producer of IGT wines in Italy, bottling 1,459,789 hectolitres from the 2022 vintage, compared to 909,509hl from second-place Emilia [Osservatorio del Vino UIV, June 2024].
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Producers
[PRODUCERS #]
Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[ACIDITY]
[ASTRINGENCY]
[BALANCE]
[READINESS]
[QUALITY]
Reference
Related Products
[PRODUCTS #]
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