Amaretto is a popular Italian liqueur known for its sweet, rich flavor with almond notes, although it is typically made from apricot pits or almonds, or sometimes both. The name "amaretto" comes from the Italian word "amaro," meaning "bitter," due to the bitter almonds or apricot kernels used in its production. Despite this, amaretto is predominantly sweet, with a characteristic almond taste that is often used in a variety of cocktails, baked goods, and desserts. Some of the most famous cocktails that include amaretto are the Amaretto Sour and the Godfather.