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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

Packaging

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Minimum 12.5%

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Minimum 12 months, including 4 months in barrel (release 11.v+1)

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

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7c16481a-0f4d-4ff8-a5c8-c3d2450a6827

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Spain Jerez vineyards scenic view oil.jpg

  • Awards

0

  • Rating

0

0

0

  • Visual Aspects

    Aroma

    Taste

    Sweetness

    7c16481a-0f4d-4ff8-a5c8-c3d2450a6827

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

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Barbera d'Alba
  • Alcohol by Volume

    Minimum 12.5%

    Ageing
    Minimum 12 months, including 4 months in barrel (release 11.v+1)

  • Serving

  • 0

  • Classifications

Red Wine

Appellation

Barbera d'Alba

Superiore

Italy

Italy

Reference

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