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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

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5350965c-b405-4016-8034-aeab0a995289

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  • Awards

    0

  • Rating

    0

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  • Visual Aspects

    Aroma

    Taste

    Sweetness

    5350965c-b405-4016-8034-aeab0a995289

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

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  • Classifications

Barbera d'Alba Rosso

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Barbera d'Alba Rosso

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Italy

Italy

Reference

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