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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Maceration

Fermentation

Packaging

Technical Note

Brand

Ageing Potential

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Body

Alcohol

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Sweetness

Mousse

Acidity

Finish

Astringency

Balance

Readiness

Quality

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

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  • Rating

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  • Visual Aspects

    Aroma

    Taste

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

0

Beer

  • Serving

Alcoholic Beverage

Class

Beer

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Wordwide

Wordwide

  • 0

  • Classifications

Reference

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