Boukha is a distilled spirit from Tunisia, traditionally made from figs. The word "boukha" is derived from the Judeo-Tunisian Arabic word for "alcohol" or "distillation." It was first produced by the Jewish community in Tunisia during the 19th century and has since become a popular traditional drink in the country, enjoyed by people of all backgrounds.

The production process involves the fermentation of figs, followed by distillation to produce a clear, potent spirit. The alcohol content of boukha typically ranges from 36% to 40% alcohol by volume (ABV). Because it is made from figs, boukha has a distinct fruity flavor, although it is generally not sweet, as the fermentation and distillation processes consume the sugars from the fruit.

Boukha can be consumed neat, at room temperature or chilled, and is also used as a base in various cocktails. It is often served as an aperitif or with a meal, particularly with traditional Tunisian dishes. The spirit is also sometimes used in culinary preparations, adding flavor to dishes.

Boukha plays a significant role in Tunisian culture and social life, representing a link to the country's agricultural traditions and its diverse cultural heritage. Despite its origins within the Jewish community, boukha is widely appreciated across different groups in Tunisia and has become a symbol of the country's rich cultural mosaic.