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Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
Packaging
minimum 12.5%
minimum 4 years, including 2 years in barrel and 4 months in bottle
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
7c16481a-0f4d-4ff8-a5c8-c3d2450a6827
Awards
0
Rating
0
0
0
Brunello di Montalcino
Visual Aspects
Aroma
Taste
Sweetness7c16481a-0f4d-4ff8-a5c8-c3d2450a6827
Conclusion
Aroma and Taste
Pairing
Composition
0
- Alcohol by Volume
minimum 12.5%
Ageingminimum 4 years, including 2 years in barrel and 4 months in bottle
Serving
0
Classifications
Brunello di Montalcino
Italy
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