Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Maceration
Fermentation
Packaging
Technical Note
Brand
Ageing Potential
The AOC requires that the grapes be hand-picked, transported in pierced crates so the juice oxidise, and then pressed in whole clusters
After alcoholic fermentation in vats or barrels, secondary fermentation occurs in bottle
Traditional Method
Body
Alcohol
Sweetness
Mousse
Acidity
Finish
Astringency
Balance
Readiness
Quality
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Awards
0
Rating
0
0
0
Visual Aspects
Aroma
Taste
Conclusion
Aroma and Taste
Pairing
Composition
0
- Harvest
The AOC requires that the grapes be hand-picked, transported in pierced crates so the juice oxidise, and then pressed in whole clusters
Technical NoteTraditional Method
Serving
Wine
Appellation
Crémant du Jura
France
0
Classifications
Reference
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