Dry Wine is a type of wine that contains minimal residual sugar, meaning that most of the grape sugars have been converted into alcohol during the fermentation process. In a dry wine, the yeast consumes the sugars present in the grape juice, converting them into alcohol and carbon dioxide. As a result, dry wines typically have a lower sugar content and are perceived as not sweet.

It's important to note that the term "dry" in the context of wine refers to the absence of sweetness rather than the absence of liquid. Wines can be categorized along a spectrum of sweetness, ranging from dry to off-dry, semi-sweet, and sweet. Dry wines are often appreciated for their crispness, acidity, and the ability to showcase the natural flavors of the grapes without the influence of sweetness. Popular dry wine varieties include many red wines (such as Cabernet Sauvignon and Merlot) and white wines (such as Chardonnay and Sauvignon Blanc).