Frizzante, meaning slightly effervescent (up to 2.5 atmospheres of pressure). Wines without this code (or Sp) may sometimes exhibit a tiny bit of fizz (be “vivace”), but this is not a primary or necessary feature of those wines.

"Frizzante" is an Italian term used to describe a style of wine that is lightly sparkling. It is less effervescent than fully sparkling wines like Champagne or Spumante, due to having a lower level of carbon dioxide pressure. This results in a gentler fizz compared to the more vigorous bubbles found in those more heavily carbonated wines. Frizzante wines are popular for their refreshing qualities and are often enjoyed as aperitifs or with light meals.

"Frizzante" is an Italian term used to describe a slightly sparkling or fizzy wine. Unlike fully sparkling wines like Champagne or Prosecco, which have a higher level of carbonation and are typically made using the traditional method of secondary fermentation in the bottle, frizzante wines have a gentler effervescence. The bubbles in frizzante wines are often the result of a secondary fermentation that occurs in a sealed tank, producing less pressure and a softer, more delicate fizz. Frizzante wines are popular for their refreshing character and are often enjoyed as an apéritif or paired with lighter dishes.

"Frizzante" is an Italian term used to describe wines that are lightly sparkling or semi-sparkling. It indicates a level of effervescence less intense than that of fully sparkling wines, like those labeled as "spumante." Frizzante wines have a gentle fizz, making them softer and often more approachable than their more vigorously carbonated counterparts. This characteristic is achieved through various methods of carbonation, including natural fermentation in the bottle or tank, or by adding carbon dioxide before bottling. Frizzante wines can be white, rosé, or red, and they often pair well with a wide range of foods due to their refreshing qualities.