Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
Packaging
2016
14%
0-4 g/L (Dry)
3.45
Aged in 330 liter used French oak barrels
10 - 25 years
0.75 l
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
Deep
Pronounced
Pronounced
Full
Medium-High
Dry
Medium-Long
Full
Drink Now or Keep for Ageing

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The grapes were harvested in the early morning in a manual selective harvest. After cooling the clusters, when grapes have reached the right temperature, they are sorted again in order to remove unsuitable clusters, branches and leaves.
After arriving at the winery, the clusters are transferred to a cooling room to decrease the grapes’ temperature. When grapes reach the right temperature, they are sorted on a conveyor belt for another round of inspection, in order to remove unsuitable clusters, leaves or branches. The grapes are destemmed and transferred to a stainless-steel temperature-controlled tanks by using a special peristaltic pump. The fermentation takes place in the tanks at 22-26 °C with regular shuffling to extract color, aroma and tannic substances. Each varietal is processed separately; The wine is pressed, left to clarify naturally and moved to our cellars for ageing. While maturing in the barrels we held tasting panel and decided to blend these 3 varietals
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In ancient times, Kedesh was a city inhabited by the Naftaly tribe, in northern Israel. Throughout history, it served as a city of refuge for different cultural and ethnic groups. Archaeological finds bear witness to what was a thriving trade center for farming and wine production during Biblical times.
What was true then, is again true now! The Kedesh Valley has once more been planted with vineyards. To wine lovers and connoisseurs, it has become well known for being particularly suitable for production of the very finest quality red wines. Of course, we, at Ramot Naftaly Winery, are wine growers. We know every centimeter of our vineyards and we pride ourselves in being able to select the outstanding vintages of individual grape varieties.
The Kedesh label is for those exceptional wines, produced in a particularly good years. The wines are aged in used oak barrels, which allows the full expression of the variety. Kedesh wines illustrate the beautiful quality we receive from the terroir of Kedesh Valley, in the Upper Galilee.
Visual Aspects
Color IntensityDeep
Aroma
Aroma IntensityPronounced
Taste
Taste IntensityPronounced
SweetnessDry
AstringencyFull
BodyFull
Conclusion
ReadinessDrink Now or Keep for Ageing
Aroma and Taste
Pairing
Composition
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- Vintage
2016
Alcohol by Volume14%
Residual Sugar0-4 g/L (Dry)
pH3.45
AgeingAged in 330 liter used French oak barrels
Ageing Potential10 - 25 years
Packaging0.75 l
Serving
0
Classifications
Ramot Naftaly Kedesh
Product
Ramot Naftaly Kedesh 2016
Israel
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