Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Maceration
Fermentation
Packaging
Technical Note
Brand
Ageing Potential
no less than 11 %
up to 4 g/l
no less than 5 g/l;
Body
Alcohol
Sweetness
Mousse
Acidity
Finish
Astringency
Balance
Readiness
Quality
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
740c128f-edc6-4c49-8ffd-55e8fde4f814

Awards
0
Rating
0
0
0
Colour – from light to dark ruby; • Taste and Aroma – flawless, microbiologically healthy, harmonized, fine, velvet, pleasantly demi-doux wine, characterized with aroma and flavor specified by vine variety and local environmental conditions;
Visual Aspects
Aroma
Taste
Sweetness740c128f-edc6-4c49-8ffd-55e8fde4f814
Conclusion
Aroma and Taste
Pairing
Composition
0

- Alcohol by Volume
no less than 11 %
Residual Sugarup to 4 g/l
Asidityno less than 5 g/l;
Serving
Dry Wine
Khvanchkara
Georgia
0
Classifications
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