Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
Packaging
15–18%
<p>300–450 g/L</p>
<p>Low–Medium</p>
4.0–4.5
Oxidative ageing in solera
Minimum ageing ~2 years
Typical ageing 10–40+ years
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
<p>Extremely Full</p>
Sweet
Awards
0
Rating
0
Production Method
- Harvest of ripe grapes
- Sun-drying (asoleo) on mats for several days
- Sugar concentration (400–500 g/L potential sugar)
- Partial fermentation
- Fortification
- Oxidative ageing in solera
0
0
Pedro Ximénez (PX) is an extremely sweet Sherry produced from the grape variety Pedro Ximénez that has been sun-dried to concentrate sugars before fermentation.
It is one of the sweetest wines produced in the world.
Visual Aspects
Aroma
Taste
SweetnessSweet
Body<p>Extremely Full</p>
Conclusion
Aroma and Taste
Pairing
Composition
0
- Alcohol by Volume
15–18%
Residual Sugar<p>300–450 g/L</p>
Asidity<p>Low–Medium</p>
pH4.0–4.5
AgeingOxidative ageing in solera
Minimum ageing ~2 years
Typical ageing 10–40+ years
Technical NoteKosher, Oxidative Aging
Serving
0
Classifications
Sherry
Style
Pedro Ximénez
PX
Spain
Reference
- Filter items with TitleFilter items with Vintage
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