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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

Packaging

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

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  • Rating

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  • Qvevri wine-making started 8 thousand years ago in Georgia and this tradition is still preserved today. The Georgian traditional method of making Qvevri wine was awarded the status of UNESCO Intangible Cultural

  • Visual Aspects

    Aroma

    Taste

    Sweetness

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    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

0

Qvevry
  • Serving

  • 0

  • Classifications

Wine

Style

Qvevry

Georgia

Georgia

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