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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Maceration

Fermentation

Packaging

Technical Note

Brand

Ageing Potential

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Body

Alcohol

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Sweetness

Mousse

Acidity

Finish

Astringency

Balance

Readiness

Quality

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

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  • Awards

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  • Rating

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  • Qvevri wine-making started 8 thousand years ago in Georgia and this tradition is still preserved today. The Georgian traditional method of making Qvevri wine was awarded the status of UNESCO Intangible Cultural

  • Visual Aspects

    Aroma

    Taste

    Sweetness

    727d24c9-250c-4271-9f9c-59d56ce46162

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

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Qvevry

  • Serving

Wine

Style

Qvevry

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Georgia

Georgia

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  • Classifications

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