Raki is a traditional Turkish alcoholic beverage that is often considered the national drink of Turkey. It is a clear, anise-flavored spirit, similar to other Mediterranean anise-based spirits like Greek ouzo, Lebanese arak, and French pastis. Raki is made from a base of either grape pomace (the solid remains of grapes after pressing for juice or oil) or from fresh grapes, and sometimes from figs. The base is distilled into a high-proof spirit, which is then flavored with aniseed, giving it its characteristic taste and the ability to turn milky white when mixed with water, a phenomenon known as louching.

The alcohol content of raki typically ranges from 40% to 50% alcohol by volume (ABV). It is traditionally served with chilled water on the side or partially mixed with water, and it is often accompanied by a variety of meze (small dishes of food) as part of a communal dining experience. The drink is deeply integrated into Turkish culture and social life, symbolizing hospitality and friendship. It is commonly consumed during special occasions, gatherings, and leisurely meals, where it facilitates conversation and camaraderie.

The ritual of drinking raki is an important aspect of the experience, involving the careful mixing of the spirit with water to achieve the desired strength and flavor, often followed by a toast. This ritual, along with the communal aspect of sharing the drink and accompanying food, embodies the spirit of togetherness and celebration that is central to its cultural significance in Turkey.