Schorle is a popular German beverage that combines sparkling mineral water with fruit juice or wine. The two main types of Schorle are:

1. **Apfelschorle** - This is perhaps the most popular type of Schorle in Germany, made by mixing apple juice with sparkling water. It is appreciated for being refreshing and less sugary than straight apple juice.

2. **Weinschorle** - This version is made with wine, usually white or rosé, diluted with sparkling water. It's a popular choice in wine-growing regions in Germany, especially during the warmer months as it is lower in alcohol content compared to undiluted wine.

Schorles are favored for their refreshing quality and are often considered a healthier alternative to soft drinks due to their lower sugar content. They are widely available in restaurants, cafés, and supermarkets throughout Germany and other parts of Europe.