Siller (SHILLER) wine refers to a specific type of wine that straddles the line between rosé and light red wine, typically found in Hungary. It is distinct from both typical rosé wines, which are often made by briefly macerating the juice with red grape skins, and red wines, which undergo longer maceration. Siller is made by allowing slightly longer contact with the grape skins than is usual for rosé, but not long enough to qualify as a full red wine. This results in a wine that has a deeper color than rosé, often a vibrant, deep pink or light red, along with more robust flavors and a bit more body.

Siller wines are primarily produced in the Hungarian wine regions such as Szekszárd and Villány, where traditional grape varieties like Kékfrankos and Kadarka are common. These wines are appreciated for their balance of refreshing acidity with a touch of tannin, making them versatile for pairing with a wide range of foods, especially during warmer months.

The concept of Siller in Hungary offers an interesting take on light red wines, providing a refreshing option that is more substantial than a rosé but lighter and usually more approachable than many red wines.