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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Maceration

Fermentation

Packaging

Technical Note

Brand

Ageing Potential

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minimum 11%

<p>extra brut to dry</p>

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Body

Alcohol

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Sweetness

Mousse

Acidity

Finish

Astringency

Balance

Readiness

Quality

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

cb6351e6-087c-4ada-be4d-df31b4cedac8, 1a057542-ddc0-432c-94ac-b1fffe1e1c09

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Spain Jerez vineyards scenic view oil.jpg
  • Awards

0

  • Rating

0

0

0

  • Visual Aspects

    Aroma

    Taste

    Sweetness

    cb6351e6-087c-4ada-be4d-df31b4cedac8, 1a057542-ddc0-432c-94ac-b1fffe1e1c09

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

0

Soave Spumante
  • Alcohol by Volume

    minimum 11%

    Residual Sugar

    <p>extra brut to dry</p>

  • Serving

Wine

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Soave Spumante

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Italy

Italy

  • 0

  • Classifications

Reference

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