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Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
Packaging
minimum 11%
<p>extra brut to dry</p>
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
cb6351e6-087c-4ada-be4d-df31b4cedac8, 1a057542-ddc0-432c-94ac-b1fffe1e1c09
Awards
0
Rating
0
0
0
Visual Aspects
Aroma
Taste
Sweetnesscb6351e6-087c-4ada-be4d-df31b4cedac8, 1a057542-ddc0-432c-94ac-b1fffe1e1c09
Conclusion
Aroma and Taste
Pairing
Composition
0
- Alcohol by Volume
minimum 11%
Residual Sugar<p>extra brut to dry</p>
Serving
0
Classifications
Wine
Soave Spumante
Italy
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