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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Maceration

Fermentation

Packaging

Technical Note

Brand

Ageing Potential

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>12.08%

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4.6–10 g/l (maximal VA - 1.2 g/l)

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Minimum 12 months wooden barrel aging

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Body

Alcohol

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Sweetness

Mousse

Acidity

Finish

Astringency

Balance

Readiness

Quality

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Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

7c16481a-0f4d-4ff8-a5c8-c3d2450a6827

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Spain Jerez vineyards scenic view oil.jpg

  • Awards

0

  • Rating

0

0

0

  • Visual Aspects

    Aroma

    Taste

    Sweetness

    7c16481a-0f4d-4ff8-a5c8-c3d2450a6827

    Conclusion

    Aroma and Taste

  • Pairing

  • Composition

0

Szekszárdi
  • Alcohol by Volume

    >12.08%

    Asidity

    4.6–10 g/l (maximal VA - 1.2 g/l)

    Ageing

    Minimum 12 months wooden barrel aging

  • Serving

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Szekszárdi

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Hungary

Hungary

  • 0

  • Classifications

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