Description: Smoke taint results from exposure of grapes to smoke, often from wildfires. It imparts unpleasant smoky, ashy, or charred aromas to the wine.
Source: Wildfires near vineyards or vineyard practices like controlled burns.

**Smoke Taint:**   - **Description:** Smoky, ashy, or burnt aromas and flavors in the wine, often resulting from exposure to smoke from wildfires.   - **Source:** Smoke exposure during grape ripening or winemaking.