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Lightstrike
Lightstrike

1.

Maceration
Maceration

2.

Malolactic Fermentation (MLF)
Malolactic Fermentation (MLF)

3.

Mass Selection
Mass Selection

4.

Methoxypyrazines
Methoxypyrazines

5.

Mevushal (cooked wine)
Mevushal (cooked wine)

6.

Microbial Faults
Microbial Faults

7.

Minerality
Minerality

8.

Mistelle
Mistelle

9.

Modern Winemaking
Modern Winemaking

10.

Mousy Taint (2-Ethyl-4,6-dimethylphenol)
Mousy Taint (2-Ethyl-4,6-dimethylphenol)

11.

Must
Must

12.

Natural WIne
Natural WIne

13.

Natural Winemaking
Natural Winemaking

14.

Neta Revai
Neta Revai

15.

New World Wine
New World Wine

16.

New World Wine Regions
New World Wine Regions

17.

Noble Rott
Noble Rott

18.

Oechsle (abbreviated ° Oe)
Oechsle (abbreviated ° Oe)

19.

Oenococcus Oeni
Oenococcus Oeni

20.

Old World Wine
Old World Wine

21.

Orange Wine
Orange Wine

22.

Organic Winemaking
Organic Winemaking

23.

Oxidation
Oxidation

24.

Passito
Passito

25.

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Glossary

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