Alpha Omega Winery is a boutique winery located in the heart of Napa Valley, California. Founded in 2006 by Robin Baggett and Michelle Baggett, Alpha Omega is known for producing high-quality wines that reflect the terroir of the region. Situated on the Rutherford Bench, the winery combines the Old World's winemaking traditions with New World innovations, crafting wines that offer a unique expression of Napa Valley.

Wine Portfolio and Grape Varieties

Alpha Omega specializes in producing Bordeaux-style blends, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, among others. Their portfolio showcases the diverse microclimates and soils of Napa Valley, with grapes sourced from various esteemed vineyards across the region, including their own estate vineyards as well as from other prestigious vineyards in areas such as Rutherford, St. Helena, Howell Mountain, and Coombsville. The specific grape varieties they focus on include:

Cabernet Sauvignon

A cornerstone of their production, Alpha Omega's Cabernet Sauvignons are known for their depth, complexity, and aging potential.

Chardonnay

These wines typically exhibit a balance of fruit, acidity, and nuanced oak influence.

Sauvignon Blanc

Often crisp and refreshing, with a focus on showcasing the varietal's aromatic profile.

Merlot, Cabernet Franc, Petit Verdot

These varieties are used both as single varietal wines and in blends, contributing to the complexity and depth of their portfolio.

Vineyards and Terroir

Alpha Omega's approach to winemaking heavily emphasizes the importance of terroir. By sourcing grapes from a wide range of Napa Valley vineyards, the winery is able to produce wines that reflect the unique characteristics of each site. The winery does not publicly disclose the total area under vine for its estate vineyards and sourced vineyards, as this can vary with new acquisitions and changes in vineyard partnerships.

Production Volume

The production volume at Alpha Omega can vary from year to year based on harvest yields, market demand, and winemaking decisions. Being a boutique winery, their focus is on quality over quantity, with production typically in the range of tens of thousands of cases annually. This allows them to maintain a hands-on approach to winemaking and ensure that each bottle meets their high standards.