Rough hands, delicate wines.

"I cultivate by hand, harvest by hand, vinify with my hands, and sell as directly as possible, hand to hand." Daniel Landerer sees himself as a craftsman and compares his wines to a handshake. Because they come from the heart and are inviting. And precisely for that reason, they are also delicate and elegant.
In Oberbergen am Kaiserstuhl, Daniel Landerer has been producing wines, primarily from Burgundy varieties, on loess and volcanic soils for over ten years. We look forward to this handshake!