My love for wine was born while living in Paris in the 1980s. There, among small bars, restaurants, and tours of the magical vineyards of France, I discovered the deep connection between land, culture, and a good glass of wine. When I returned to Israel, I turned my passion into a profession. I began studying wine at the "Shorek" school, and later at Tel Hai College. In 2017, I founded the Geiger Winery in Kfar Aviv. My wines – reds, whites, and rosés – are adapted to the local climate and culture, while drawing on French tradition.