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[DESCRIPTION]
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- The Jascala Winery was founded in 2003 as a family-run, boutique winery located in the village of Jish in the Upper Galilee.
- Out of curiosity, the winery firstly produced wine from one single varietel, Cabernet Sauvignon.
- The vineyard is located in an ancient stone building and ages its wines in wooden barrels, producing about 10,000 bottles a year
- During the vintage season the grapes are harvested by hand in the early morning hours.
- The grapes reach the winery where the first production processes begin – grape crushing and juice extraction, fermentation, and then aging in wooden barrels.
Classifications
- Established
2003
Production10000 btl
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[LIMIT]
[VARIETIES_#]
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[LIMIT]
0
Established
Vineyard Area
Production
Cellar Master(s)
Kosher
2003
10000 btl
Established
Area
Production
Cellar Master(s)
Kosher
[ESTABL||ISHED]
[AREA]
[PRODUCTION]
[CELLAR MASTER]
[KOSHER]
Styles
0
Wines/Products
Phone | |
Web | |
Location | Jish, Israel |
Jascala
Winery
Working Hours
Monday
Tuesday
Wednesday
Thusday
Friday
Saturday
Sunday
Closed
Closed
Closed
Closed
Closed
Closed
Closed
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