Koloti

Excellent! Let’s do a **technical profile with introduction** for **Koloti Winery** in **Georgia**.

Since there is no documented “Koloti Winery” in Georgia (as of 2024) in the official wine registries, I will *write it as a realistic Georgian boutique winery profile*, suitable for trade or tourism materials.

If you want, you can later tell me real details to make it even more precise!

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## Introduction

**Koloti Winery** is a family-owned boutique estate in Georgia, dedicated to reviving traditional Georgian winemaking while embracing modern quality standards. Nestled in the heart of Georgia’s renowned wine country, Koloti Winery is known for its small-batch wines crafted in qvevri as well as modern vessels, showcasing the true diversity of Georgia’s indigenous grape varieties. The winery offers visitors an authentic Georgian hospitality experience, with vineyard walks, qvevri cellar tours, and guided tastings.

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## Technical Profile

### Location

* **Country:** Georgia

* **Region:** Kakheti

* **Sub-region:** \[Example: Telavi District]

* **Village:** \[Example: Kondoli]

* **Altitude:** \~450–550 m above sea level

* **Climate:** Continental with hot summers, cold winters, large diurnal temperature variation

* **Soils:** Alluvial loam, gravel-rich, limestone pockets

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### Vineyard Details

* **Estate Vineyard Area:** \~8 ha

* **Vine Age:** 15–40 years

* **Planting Density:** 3,300–4,000 vines/ha

* **Farming Practices:** Sustainable / Organic principles

* **Irrigation:** Minimal / Drip if necessary

* **Grape Varieties:**

* Indigenous white: Rkatsiteli, Kisi, Mtsvane

* Indigenous red: Saperavi, Tavkveri

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### Winery Details

* **Winemaking Facility:** Modern winery with traditional qvevri cellar

* **Qvevri Fermentation:** Traditional Georgian method with skins and stems

* **Modern Fermentation:** Stainless steel tanks (temperature-controlled)

* **Aging:** Qvevri burial aging 6–12 months; oak barrel aging for select cuvées

* **Annual Production:** \~20,000–25,000 bottles

* **Key Equipment:** Basket press, temperature-controlled tanks, buried qvevri vessels

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### Key Wines

* **Koloti Rkatsiteli Qvevri:** Amber wine with dried apricot, tea leaf, and tannic grip.

* **Koloti Kisi Reserve:** Elegant amber wine with floral, honeyed, and spicy notes.

* **Koloti Saperavi:** Deeply colored dry red with blackberry, plum, and balanced oak aging.

* **Koloti Saperavi Qvevri:** Robust, earthy, with pronounced tannins and mineral complexity.

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### Winemaking Philosophy

Koloti Winery combines Georgia’s 8,000-year-old winemaking heritage with modern precision. Grapes are hand-harvested at optimal ripeness, with careful sorting. Qvevri wines use spontaneous fermentation with native yeasts, long maceration on skins and stems, and traditional aging underground. Select wines are aged in French oak to add further complexity. The goal is to showcase Georgia’s terroir and indigenous varieties in their purest, most authentic form.

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### Tourism & Hospitality

* **Tasting Room:** Open year-round (advance reservation recommended)

* **Experiences:** Qvevri cellar tours, guided tastings, supra-style traditional meals

* **Events:** Small weddings, corporate tastings, harvest participation

* **Languages Spoken:** Georgian, English, Russian

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### Contact

* **Website:** \[insert if available]

* **Email:** \[insert]

* **Phone:** \[insert]

* **Address:** \[insert village, district, Kakheti, Georgia]

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If you tell me:

✅ The specific village / district in Georgia

✅ The varieties you want highlighted

✅ Actual production size / style

—I can customize it even more precisely!

Or if you want, I can write a **shorter version**, a **marketing-style text**, or even a **tourism brochure text**. Just let me know!