The magic behind the process of converting grains into drink always attreacted the owner. The curiosity came form large variety of tastes, smells, and flavors of whiskey. So onwer decided to learn whole théprocess, to experiement, to adjust the raw material, its proportions, and the process to reach desired beverage characteristics. This super-micro-distillery produces up to 20 liters of whiskey a year. The owner prefers the quality over the quantity. The whiskey finds its admirers among true connoiseurs who giving a value to its color, touch, nose, taste, and aftertaste. Quantum Satis specializes in preparing whiskey to the taste. Customer defines the charachteristics of the final product and the owner applies all studied knowledge to meet the requirememts. Although whiskey making is full of traditions, Quantum Satis seeks to introduce innovations which contribute to the product quality and environmental sustainability. Cheers!