Schloss Wachenheim

Founded in 1888, Schloss Wachenheim is one of the oldest and most traditional sparkling wine houses in Germany. Schloss Wachenheim's premium sparkling wines represent sophisticated sparkling wine culture. These top-quality products, available only in limited editions, are blended with passion and attention to detail using the traditional bottle fermentation method from select Palatinate base wines. Visit us in our connoisseur lounge, in the Mediterranean ambiance of our castle courtyard, or learn more about sparkling wine production during a cellar tour with a sparkling wine tasting.

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Schloss Wachenheim is one of the leading producers of sparkling wines and other alcoholic beverages in Europe. The company has a history dating back to 1888 and is headquartered in Wachenheim, Germany. It operates production facilities across Germany, France, and Eastern Europe, distributing a wide range of sparkling wines, semi-sparkling wines, and other wine-based beverages globally. Known for its expertise in traditional and modern production techniques, Schloss Wachenheim maintains a strong presence in both retail and private-label segments.

## **Technical Specifications**

### **1. Vineyard & Grape Sourcing**

- **Vineyard Locations:** Primarily sources grapes from key European wine regions, including Germany, France, and Eastern Europe.

- **Grape Varieties:** Uses classic varieties such as Riesling, Chardonnay, Pinot Blanc, Pinot Noir, and Ugni Blanc, depending on the product line.

- **Harvesting Method:** Combination of hand-harvesting and mechanical harvesting for efficiency and quality control.

### **2. Winemaking & Production Process**

- **Primary Fermentation:** Controlled fermentation in stainless steel tanks at optimized temperatures.

- **Base Wine Selection:** Careful blending to achieve consistency in taste and quality.

- **Secondary Fermentation:**

- **Traditional Method (Méthode Champenoise):** Used for premium sparkling wines, involving in-bottle fermentation and extended aging on lees.

- **Charmat Method (Tank Fermentation):** Used for volume-driven sparkling wines, allowing for faster production while retaining freshness and fruitiness.

- **Aging Process:** Varies by product, with premium wines aged on lees for months or years to enhance complexity.

### **3. Quality Control & Certifications**

- **ISO & HACCP Certifications:** Ensures food safety and quality management compliance.

- **Laboratory Testing:** Comprehensive chemical and sensory analysis throughout production.

- **Sustainability Practices:** Use of eco-friendly production methods and commitment to reducing carbon footprint.

### **4. Product Portfolio**

- **Sparkling Wines:** Ranges from entry-level to premium cuvées under various brands.

- **Semi-Sparkling & Wine-Based Beverages:** Includes flavored sparkling drinks and lower-alcohol alternatives.

- **Private Label & Custom Production:** Offers tailored solutions for retailers and businesses.

### **5. Market Presence & Distribution**

- **Export Markets:** Global distribution across Europe, Asia, and North America.

- **Retail & HORECA Segments:** Strong presence in supermarkets, wine shops, and hospitality sectors.

- **E-Commerce & Direct Sales:** Availability through online platforms and direct consumer engagement.

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