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- Vineyard elevation: Minimum 200 m (660 ft); maximum 600 m (1,970 ft) Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato, Rosso, and Barbera; 11.0% for Nebbiolo, Spumante, and Novello Residual sugar: Spumante may be brut or extra dry Aging: No minimums specified
- Area
114 ha
[SOIL]
Soil
Climate
[CLIMATE]
- Established
1996
Production42330 cases
Area114 ha
Subregions...
Denominazione di Origine Controllata
Cavanese
Italy
Appellation
Denominazione di Origine Controllata
Elevation
Aspect
Inclination
Established
Production
Area
Subregions
1996
42330 cases
114 ha
0
Established
Production
Area
Subregions
[ESTABLISHED]
[PRODUCTION]
[AREA]
...
Established
Production
Cellar Master
Kosher
[ESTABLISHED]
[PRODUCTION]
[WINEMAKER]
[KOSHER]
Elevation
[ELEVATION]
Aspect
[ASPECT]
Inclination
[INCLINATION]
Style(s)
[STYLE]
Reference
Wines/Products
[PRODUCTS #]
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