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  • Classifications

Soave Superiore
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    [CATEGORY]

    [DESCRIPTION]

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  • •Classico, essentially comprising the communes of Soave and Monteforte d’Alpone •33 unità geografiche aggiuntive (“additional geographical units”)—see list below Minimum alcohol level: 12.0% for Superiore; 12.5% for Riserva •Residual sugar: Maximum 6 g/l (0.6%) •Aging: For Superiore, minimum approx. 6 months (ERD = April 1, V+1); for Riserva, minimum approx. 12–13 months (ERD = November 1, V+1) List of unità geografiche aggiuntive: Brognoligo, Broia, Ca’ del Vento, Campagnola, Carbonare, Casarsa, Castelcerino, Castellaro, Colombara, Corte del Durlo, Costalta, Costalunga, Coste, Costeggiola, Croce, Duello, Fittà, Foscarino, Froscà, Menini, Monte di Colognola, Monte Grande, Paradiso, Pigno, Ponsara, Pressoni, Roncà–Monte Calvarina, Rugate, Sengialta, Tenda, Tremenalto, Volpare, Zoppega
  • Area

    65

    [SOIL]

    Soil

    Climate

    [CLIMATE]

  • Established

    2001

    Production

    82000

    Area

    65

    Subregions

    ...

Denominazione di Origine Controllata e Garantita

Soave Superiore

Italy

Italy

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Appellation

Denominazione di Origine Controllata e Garantita

Elevation

Aspect

Inclination

Established

Production

Area

Subregions

2001

82000

65

0

Established

Production

Area

Subregions

[ESTABLISHED]

[PRODUCTION]

[AREA]

...

Established

Production

Cellar Master

Kosher

[ESTABLISHED]

[PRODUCTION]

[WINEMAKER]

[KOSHER]

Elevation

[ELEVATION]

Aspect

[ASPECT]

Inclination

[INCLINATION]

Style(s)

[STYLE]

Reference

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