Wine Steward’s Tip Red: Its smooth and delicate tannic structure makes it the perfect accompaniment for a tuna filet cooked à l’unilatéral, meat wrapped in pastry, smoked shoulder of pork with lentils, roast pork with onions, paupiettes, pot-au-feu, grilled rib of beef, Cantal and Tomme-style cheeses. Serving temperature: 15-16°C. White: Its lemony freshness and fruity smoothness makes it the perfect partner for aperitifs with appetizers, served with saline or savory tapas, oysters, vegetable dishes, roasted fish, asparagus with herby creamed potatoes, sophisticated cold cuts, and snails. For the cheese course, try it with goat cheese with acacia honey. Serving temperature: 10-12°C. Rosé: Its fruity freshness and vinosity will showcase cold buffets, garden salads, seafood with chorizo, marinated oven-roasted fish, roast beef, frogs’ legs with herbs, and gnocchi with tomato. Serving temperature: 10-14°C. Situation - Bourgogne Chitry Situation Chitry-le-Fort is located 13km to the southeast of Auxerre, on the right bank of the Yonne river. This charming Medieval village is notable for its fortified tower and church of Saint-Valérien. It is also a typical winegrowing village set out between cherry orchards, farmland, and 67 hectares of vines. Terroirs - Bourgogne Chitry Terroirs The village is tucked into an amphitheater open to the west, notched into by small valleys. The vineyard is located on slopes facing north-northwest and south-southeast, at between 195-300m above sea level. The soil is made up of limestone and marl-limestone formations from the Middle and Upper Jurassic.