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  • Brouilly covers a whopping 20% of Beaujolais’ entire area and is split into six communes. The region’s soils are broken down into two major types: pink granite and limestone-marl. Wines from Brouilly show a gorgeous ruby hue in the glass, with varied yet all-around fruit-forward flavor profiles dominating the bottles. Light and easy-drinking, wines from Brouilly are your typical Parisian ‘bistro’ wines. Over 8 million bottles are produced in Brouilly every year.

  • [SOIL]

    Soil

    Climate

    [CLIMATE]

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  • Classifications

Brouilly
  • Established

    1938

    Subregions

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Appellation d'Origine Contrôlée

Brouilly

France

France

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Appellation

Appellation d'Origine Contrôlée

Terroir

Elevation

Aspect

Inclination

Established

Production

Area

Subregions

1938

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Reference

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Wines/Products

[PRODUCTS #]

Brouilly

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