The deeply dark, inky and earthy wines are produced from the Côt grape. Cahors was awarded A.O.C. status in 1971.

Wine from the Cahors appellation must be made from at least 70% Côt (also locally known as Auxerrois or Pressac) grape, with a maximum of 30% Merlot (introduced in the 1960’s), Jurancon Noir, or Tannat grape varieties.