The Morava (Moravia) region (308 wine municipalities, 17,421 ha of vineyards) has four sub-regions: the Znojemská subregion (90 wine municipalities, 3,182 ha of vineyards), the Velkopavlovická subregion (70 wine municipalities, 4,872 ha of vineyards), the Mikulovská subregion (30 wine municipalities, 4,948 ha of vineyards) and the Slovácká subregion (118 wine municipalities, 4,413 ha of vineyards).

The Čechy (Bohemia) region (75 wine municipalities, 647 ha of vineyards) is formed by the Mělnická subregion (40 wine municipalities, 322 ha of vineyards) and the Litoměřická subregion (35 wine municipalities, 317 ha of vineyards).

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The Czech Republic, with its rich history and tradition of winemaking, is an emerging yet historically significant wine region on the global stage. Primarily located in Central Europe, the country's wine production is concentrated in two main areas: Moravia and Bohemia.

### Moravia

Moravia, the southeastern part of the Czech Republic, is the heartland of the country's wine production, accounting for about 96% of all vineyards in the country. The region is characterized by its rolling hills and fertile valleys, providing an ideal terroir for viticulture. Moravian wines are known for their quality, aromatic intensity, and diversity, with a focus on white varietals such as Grüner Veltliner, Müller-Thurgau, Welschriesling, and the indigenous Palava and Pálava. Moravia's wine culture is deeply embedded in the local lifestyle, with wine festivals and open cellar days marking the wine calendar.

### Bohemia

Bohemia, located in the northwest, is cooler and less favorable for wine production but still contributes to the country's viticultural diversity with mainly white wine production. The region is known for its sparkling wines and cold-resistant varietals such as Riesling and Pinot Blanc.

### Wine Classification

The Czech Republic follows a wine classification system similar to that of Germany and Austria, categorizing wines based on the ripeness of the grapes at harvest, from table wines through various levels of quality wines to special late-harvest and botrytized styles.

### Modern Viticulture

In recent years, the Czech wine industry has undergone significant modernization, with a focus on improving wine quality, adopting sustainable viticultural practices, and exploring the potential of both international and local grape varieties. Organic and biodynamic winemaking is gaining ground, reflecting a broader trend towards sustainability.

### Wine Culture

Czech wine culture is vibrant and deeply rooted in the country's history, with wine being an integral part of social and cultural events. The tradition of visiting wine cellars and tasting local wines is a key attraction for both locals and tourists, offering a glimpse into the country's rich wine heritage.

### Global Recognition

While still emerging on the international stage, Czech wines are gaining recognition for their quality and unique character, with Moravian wines, in particular, winning awards at international competitions. The focus on quality, tradition, and innovation positions the Czech Republic as a unique and exciting wine region within the global wine community.

In conclusion, the Czech Republic as a wine region combines traditional practices with modern innovation, offering a diverse range of wines that reflect its rich cultural heritage and the distinctive characteristics of its terroir. Its growing reputation on the international wine scene underscores its potential and significance as a world wine region.