Morgon is the second-largest cru in Beaujolais, just after Brouilly. Like Fleurie, Morgon is home to an array of high-quality producers, including all of the original ‘Gang of Four’ vignerons (Lapierre, Thévenet, Foillard, and Breton.) Wines are best-known for their full-bodied and meaty flavor profiles, marked by cherry, iron, and wet stone notes. These bottles show their best when served alongside equally hearty food and are standout candidates for long-term cellar aging.