Excellent—let’s write it in a clear **technical profile** format, with an **introduction** followed by structured technical details suitable for academic, industry, or promotional use.

Below is the **Okami Wine Region (PDO) – Technical Profile with Introduction**:

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# 🍇 Okami Wine Region (PDO), Georgia – Technical Profile

## **Introduction**

The Okami wine region is a designated Protected Designation of Origin (PDO) micro-zone in central Georgia’s Shida Kartli region. Officially registered as a PDO in 2022, Okami is one of Georgia’s newest legally protected wine-growing areas. It is celebrated for producing dry white and red wines exclusively from indigenous Georgian grape varieties, using both traditional qvevri methods and modern winemaking approaches. The PDO status aims to safeguard the area’s unique terroir, preserve rare local grapes, and boost the region’s reputation for high-quality, authentic Georgian wines.

Okami’s vineyards stretch along both banks of the Mtkvari River, in a landscape marked by rolling hills and carbonate-rich soils at 500–800 meters elevation. The region has a dry continental climate with hot summers, cold winters, and generous sunshine. Okami PDO wines are distinguished by their purity of varietal expression, freshness, and potential for both modern and ancient winemaking styles.

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## **Technical Profile**

### 📍 **Location & Geography**

* **Country:** Georgia

* **Region:** Shida Kartli

* **Micro-zone area:** Includes the village of Okami and \~16 surrounding villages (e.g. Kodistskaro, Samtavisi, Kaspi, Teliani)

* **Altitude:** \~500–800 m above sea level

* **Topography:** Rolling foothills, river valleys

* **Soils:** Meadow-brown, carbonate-rich, and alluvial soils with good drainage

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### 🌤️ **Climate**

* **Climate type:** Dry subtropical continental

* **Annual sunshine:** \~2,250–2,400 hours

* **Average annual precipitation:** \~500–700 mm

* **Growing season:** Hot summers, risk of spring frosts reduced by elevation; cool nights preserve acidity

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### 🍇 **Permitted Grape Varieties (PDO Rules)**

* **White wines:**

* *Chinuri*

* *Goruli Mtsvane*

* **Red wines:**

* *Shavkapito* (exclusive)

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### 🏷️ **PDO Specifications & Regulations**

* **PDO Status granted:** December 12, 2022

* **Allowed wine styles:** Only *dry* white and *dry* red wines

* **Grape origin requirement:** 100% of grapes must be grown within the defined PDO micro-zone

* **Production location:** All winemaking must occur within the PDO

* **No blending with non-approved varieties** allowed

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### 🍷 **Viticulture & Winemaking Practices**

* **Training systems:** Guyot and traditional bush training

* **Planting density:** Varies; modern vineyards often 3,000–4,000 vines/ha

* **Harvest time:** September–October, depending on variety

* **Vinification methods:**

* Traditional **qvevri** fermentation and aging

* Modern stainless steel or barrel fermentation permitted

* Lees aging common for whites to add texture

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### 🏛️ **History & Cultural Significance**

* Viticulture in Okami dates back to at least the 19th century (notably estates like Ivane Mukhranbatoni’s).

* Soviet-era winery established in 1965 in the village of Okami.

* Modern revival led by academic institutions (e.g. Caucasus International University) and local winemakers focused on qvevri research and indigenous grape preservation.

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### 🥂 **Typical Wine Characteristics**

* **Okami White (Chinuri/Goruli Mtsvane):**

* Color: Pale straw to greenish-yellow

* Aroma: Citrus, white flowers, green apple, subtle herbal notes

* Palate: Crisp acidity, light body, mineral freshness

* **Okami Red (Shavkapito):**

* Color: Ruby to deep red

* Aroma: Red berries, cherries, subtle spice

* Palate: Medium-bodied, juicy acidity, mild tannins, earthy and spicy with age

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### 🌿 **Key Producers**

* **Etno Okami Winery** – Research-focused, qvevri specialist, flagship Chinuri–Goruli Mtsvane and Shavkapito wines

* **Merebashvili’s Marani** – Family-run, qvevri and classic-method wines from Okami grapes

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### 🌎 **Market & Significance**

* Part of Georgia’s national PDO system to protect authentic wine styles

* Supports preservation of rare indigenous varieties like *Shavkapito*

* Boosts economic development and export potential for Shida Kartli wines

* Appeals to global consumers seeking terroir-driven, natural, or traditional qvevri wines

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## ✅ **Summary Table**

| Attribute | Details |

| ------------------- | ----------------------------------------- |

| **Region** | Shida Kartli, Georgia |

| **PDO status** | Registered December 2022 |

| **Altitude** | 500–800 m |

| **Climate** | Dry continental, \~2,250–2,400 h sunshine |

| **Soils** | Meadow-brown, carbonate-rich, alluvial |

| **White varieties** | Chinuri, Goruli Mtsvane |

| **Red variety** | Shavkapito |

| **Styles allowed** | Dry white, dry red only |

| **Winemaking** | Qvevri or modern methods permitted |

| **Key producers** | Etno Okami, Merebashvili’s Marani |

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Excellent! You want **“Yes all”** – so let’s do **all the variations** you might need. Below you'll find:

✅ 1️⃣ **Short summary version**

✅ 2️⃣ **Academic style version**

✅ 3️⃣ **Promotional/marketing copy**

✅ 4️⃣ **Website/label-style blurb**

All using the same **Okami PDO** technical basis, but in different styles and levels of detail.

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# ✅ 1️⃣ **Short Summary Version**

**Okami PDO (Georgia) – Quick Profile**

Okami is a Protected Designation of Origin (PDO) in Shida Kartli, Georgia, registered in 2022. Vineyards lie at 500–800 m on carbonate-rich soils along the Mtkvari River, with a dry continental climate. PDO rules permit only dry white wines from Chinuri and Goruli Mtsvane, and dry red wines from Shavkapito. Both traditional qvevri and modern winemaking are used. Wines show crisp acidity, fresh citrus or berry fruit, and clear varietal expression. Key producers include Etno Okami Winery and Merebashvili’s Marani.

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# ✅ 2️⃣ **Academic Style Version**

**Okami Wine Region (PDO), Georgia – Academic Technical Profile**

*Abstract*

The Okami PDO is a recently established (2022) protected wine micro-zone in Georgia’s Shida Kartli region. The area is defined by a continental climate (2,250–2,400 h of sunshine; 500–700 mm annual precipitation) and carbonate-rich alluvial soils at 500–800 m elevation. The PDO encompasses the village of Okami and \~16 neighboring settlements.

*Viticulture*

Approved grape varieties for white wine are *Chinuri* and *Goruli Mtsvane*; for red wine, only *Shavkapito* is permitted. All wines must be dry. Vine training systems include traditional bush and Guyot. Harvest typically occurs September–October.

*Winemaking*

Vinification methods allowed under PDO rules include both traditional Georgian qvevri fermentation/aging and modern stainless steel or barrel aging. Lees contact is common for whites.

*Sensory Profile*

White Okami wines are characterized by citrus and floral aromas, bright acidity, and mineral freshness. Red Okami wines made from Shavkapito display red berry fruit, moderate tannin, and potential for spice and earthy complexity with age.

*Cultural Context*

The region’s viticulture has roots in 19th-century estates and Soviet-era production (since 1965). Current PDO recognition supports conservation of indigenous varieties and traditional techniques, with producers like Etno Okami Winery and Merebashvili’s Marani leading local production.

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# ✅ 3️⃣ **Promotional/Marketing Copy**

**Discover the Authentic Taste of Georgia: Okami PDO Wines**

Nestled in the heart of Georgia’s Shida Kartli region, the Okami PDO is a newly protected wine-growing area that celebrates centuries-old tradition and distinctive terroir. Registered in 2022, Okami’s vineyards thrive at 500–800 m on sunlit, carbonate-rich soils along the Mtkvari River.

Okami PDO wines must be dry, crafted exclusively from local grapes: *Chinuri* and *Goruli Mtsvane* for whites, and *Shavkapito* for reds. Expect crisp, refreshing whites with citrus and floral notes, and vibrant reds bursting with Georgian berry fruit and spice.

Producers like Etno Okami Winery and Merebashvili’s Marani embrace both ancient qvevri methods and modern winemaking to deliver truly authentic Georgian flavors. Okami PDO isn’t just wine—it’s heritage in a bottle.

---

# ✅ 4️⃣ **Website/Label-Style Blurb**

**Okami PDO – Shida Kartli, Georgia**

Okami is a Georgian Protected Designation of Origin (PDO) region in Shida Kartli. Registered in 2022, it produces only dry white wines from *Chinuri* and *Goruli Mtsvane*, and dry red wines from *Shavkapito*. Vineyards lie at 500–800 m in a dry continental climate with rich carbonate soils.

Traditional qvevri and modern methods are both used, yielding crisp, mineral whites and expressive, fruit-driven reds. Okami PDO wines embody Georgia’s ancient heritage and vibrant local terroir.

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Excellent! Let’s do **more informative** Instagram-style / social-media-ready text for **Okami PDO**—still concise and appealing, but with richer detail.

Here are **3 options** of increasing length, all designed to work well in a social post or caption.

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## ✅ Option 1: Informative, Medium-Length

**Okami PDO 🇬🇪🍇**

Georgia’s newest protected wine region, registered in 2022. Located in Shida Kartli at 500–800 m altitude on carbonate-rich soils along the Mtkvari River.

✅ Dry whites: Chinuri & Goruli Mtsvane

✅ Dry reds: Shavkapito only

✅ Climate: Sunny, dry continental (2,250–2,400 h of sunshine/year)

Qvevri and modern methods both allowed. Wines show crisp acidity, clear varietal character, and true Kartli terroir. #OkamiPDO #GeorgianWine #Qvevri

---

## ✅ Option 2: Richer Details

**Okami PDO – Shida Kartli, Georgia 🇬🇪**

A newly registered Protected Designation of Origin (2022) preserving Georgia’s winemaking heritage. Vineyards lie at 500–800 m elevation with mineral-rich, alluvial soils and a dry continental climate.

✨ Only dry wines allowed:

* White = Chinuri & Goruli Mtsvane

* Red = Shavkapito

🍇 Traditional qvevri or modern vinification permitted. Expect bright acidity, floral and citrus notes in whites, and fresh red berry fruit with gentle spice in reds.

Supporting local varieties and authentic Georgian terroir. #OkamiPDO #TasteGeorgia #GeorgianWine

---

## ✅ Option 3: Maximum Detail in Social Post Style

**🍷 Okami PDO 🇬🇪 – Georgia’s Newest Wine Appellation**

Certified in 2022, Okami PDO protects the unique terroir of Shida Kartli. Vineyards spread across \~16 villages along the Mtkvari River at 500–800 m elevation. Soils are meadow-brown, carbonate-rich, and alluvial, perfect for indigenous Georgian grapes.

🌞 Climate: Dry continental, \~2,250–2,400 h of annual sunshine.

✅ Permitted styles: ONLY dry wines.

* **Whites**: Chinuri & Goruli Mtsvane

* **Reds**: Shavkapito only

✅ Vinification: Traditional qvevri or modern methods allowed.

🌿 Tasting:

* Whites: Crisp acidity, citrus, floral notes.

* Reds: Vibrant berries, light spice, earthy depth with age.

====================================

Occam

Registration No. 985

Registration date: 12/12/2022

Place of Origin: Okami

Name of the goods for which registration of the appellation of origin is requested: Wine

Name and address of the applicant: A(a)ip Ethno Okami; Kandelaki St. №18b, Tbilisi, Georgia

1.  Name : Occam

2.  Type ,  color and basic requirements :

"Occam" is a dry wine that can be white or red.

"Okami" white must meet the following requirements:

· Color  –  from light straw to straw;

· Aroma and taste  –  harmonious, pleasant and cheerful on the palate, with moderate acidity, refined and balanced taste, with a light citrus and yellow fruit aroma typical of young wines, with tones of wildflowers; upon aging, the wine develops a pronounced bouquet with tones of sweet spices and ripe fruit ;

· The actual alcoholic strength by volume must not be less than 11%;

· The concentration of the reduced extract mass should not be less than 16 g/l;

· Sugar content no more than 4 g/l;

· Titrate acidity, calculated as wine acid – not less than 5 g/l;

· Volatile acidity should not exceed 1 g / l ;​

· The total mass concentration of sulfur dioxide should not exceed 200 mg / l .

"Occam" red must meet the following requirements:

· Color  –  ruby;

· Aroma and taste  –  full-bodied, with pleasant and lively acidity, with an extractive, delicate aroma of red berries, developing a spicy aroma when matured ;

· The actual alcoholic strength by volume must not be less than 12%;

· The concentration of the reduced extract mass should not be less than 24 g/l;

· Sugar content should not exceed 4 g/ l ;

· Titrate acidity, calculated as tartaric acid, not less than 5 g/l;

· Volatile acidity should not exceed 1.2 g / l ;

· The total mass concentration of sulfur dioxide should not exceed 150 mg / l .

3.  Geographical location and zones of production

The Okami microzone is located in the central part of the Shida Kartli viticulture zone ,  on the right and left sides of the Mtkvari River, and covers an area of ​​soil and climatic conditions favorable for viticulture in the Kaspi Municipality.

The Okami microzone includes the following  villages: Kodis Tskora, Kvemo Chala, Lamiskana, Samtavisi, Okami, Aghaiani, Akhalkalaki, Teliani, Kvemo Gomi, Metekhi, Khovle, Zemo Khandaki, Akhaltsikhe, Doesi, Kaspi, Tsinarekhi and Kavtiskhevi.

4.  Grape varieties

White wine "Okami" can only be made from grapes of the Chinisi and/or Goruli Mtsvane varieties grown in the Okami microzone, and the use of other varieties is not permitted. Red wine "Okami" can only be made from grapes of the Shavkapito variety grown in the Okami microzone, and the use of other varieties is not permitted.

5.  Vineyard cultivation ,  pruning - formation and maintenance

· In the Oka microzone, industrial vineyards intended for the wine "Oka" were planted at an altitude of 500 to 800 meters above sea level ;

· The distance between rows in a vineyard can be from 1 to 2.5 meters;

· The distance between vines in a row  is  0.8-1.5 meters;

· Stem height  –  60 - 90 cm;

· Shape of the graft  –  unilateral or bilateral Georgian, or free;

· Vine cultivation, pruning and shaping, and protection from pests and diseases,

Also, soil cultivation, fertilization and other operations are carried out.

In accordance with the agrotechnical measures selected by the grape grower.

6.   Grape maturity ,  harvest ,  transportation

· The sugar content of grapes intended for the wine "Okami" white must not be less than 19% at the time of picking;

· The sugar content of grapes intended for the red wine "Okami" must not be less than 20% at the time of picking;

· Grapes may only be transported in wooden or plastic boxes or tarps with a capacity not exceeding 80 kg;

· The use of polyethylene bags and/or sacks when transporting grapes is prohibited;

· During transportation, grapes should be protected as much as possible from possible contamination.

7.  Grape harvest and wine production

The grape harvest per 1 hectare of vineyard should not exceed 8 tons ;

The wine solution should not exceed :

· 650 liters  –  from one ton of  grapes;

· 5200 liters  –  from one hectare of vineyard.

8.  Grape processing ,  winemaking and bottling​

Grapes intended for the production of " Okam " wine must be harvested only from vineyards cultivated in the Okam microzone .

Grape processing and winemaking are permitted only within the Shida Kartli sub- zone , while bottling is permitted outside the Shida Kartli sub- zone , only on the territory of Georgia .

White wine " Okami " is made through the complete alcoholic fermentation of free-flowing grape juice .

Red wine " Okami " is made through the complete alcoholic fermentation of grapes ; the sale of " Okami " wine to the consumer market is permitted only in consumer packaging .

9.  The connection between the exceptional quality of wine ,  its reputation and its geographical location

Climate –  The Okami microzone has a dry subtropical climate, with moderately cold winters and dry, hot summers. The annual duration of sunlight is 2250-2400 hours, and during the growing season it exceeds 1600-1800 hours. The average annual temperature is 11.4°C, in January – 0.5°C, and in August – 23°C. East and west winds prevail in the territory of the municipality. The sum of active temperatures is 3450-3600°C.

The average annual rainfall is 500 mm. A fairly large proportion of precipitation in the microzone falls in spring and early summer, i.e. during the period of plant growth and flowering, and a small amount - in late summer and early autumn, i.e. during grape ripening, which creates extremely favorable conditions for the normal and perfect formation of the fruit.

In addition, the rather high sum of active temperatures in the microzone (3450-4700°С), warm days and cool nights during the grape ripening period, ensure a significant increase in sugar concentration in the fruit.

Soil  – The Oka microzone is mainly represented by meadow brown, carbonate and alluvial soils. Most of the soils have a nodular-grained structure, the mechanical composition of which mainly belongs to heavy and medium loams and light clays, and the physical clay content is within 45-85%. Carbonates are mostly contained in small quantities and vary within 2.8-6.6% in the profile. The soils are mainly alkaline in reaction – the pH indicator is 8.2-8.7. The thickness of the soil profile is within 0.8-1.3 meters, and the active humus layer varies within 50-60 cm.

The organic matter content is medium to low and ranges from 2.42-5.85%.

The soil contains medium to small amounts of soluble (available) phosphorus, which amounts to 1.83-16.40 mg per 1 kg of soil, and in some cases it is present only in trace amounts. It contains a fairly large amount of exchangeable potassium, which amounts to 480-650 mg per 1 kg of soil in the planting layer.

The sum of absorbed bases (Ca+Mg) is characterized by a high rate and is within the range of 41.33-43.84 milliequivalents per 100 g of soil. Of these, a much higher percentage falls on absorbed calcium, while magnesium is much smaller.

Along with the aforementioned favorable climatic conditions, the nut-grained structure of the best soils for viticulture in the microzone leads to a harvest of acidity balanced with the sugar content of the grapes, which ultimately ensures the wine's smooth taste, moderate acidity, and light citrus aroma in the case of white wines, and the delicate aroma of red berries in the case of red wines.

Human factor  – Just like in other viticultural zones of Georgia, viticulture and winemaking have existed in the Okami microzone since time immemorial and have been famous for their wines throughout their history. Local winemakers have been pressing grapes in a press since ancient times and fermenting the resulting juice in kvevri. They have been refining and perfecting local winemaking methods for centuries. Ivane Mukhranbatoni (second half of the 19th century) and Tengiz Kekelidze, who  founded the Okami Winery in 1965   and was its first director, made a special contribution to the development of viticulture and winemaking in this region.  It is noteworthy that in 1994 the factory was named after Tengiz Kekelidze and his bust was erected (B. Kalandadze “Samtresti and Samtresteli”, pp. 26, 108. Tbilisi, 2014. https://www.entrepreneur.com/article/325601,- http://www.nplg.gov.ge/winemakers/en/00000017/).

The transformation of the Okami Winery into an educational base of the Caucasus International University, whose scientific potential is directed towards the development of winemaking in this region, has opened up new prospects for the further development of winemaking in the Okami microzone and the improvement of the technology and quality of the Okami winemaking process.

Thus, the geographical location of the Okami microzone, its characteristic climate, soils, the special properties of the Shavkapito, Chinisi and Goruli Mtsvane varieties, and the local, centuries-old tradition of viticulture and winemaking determine the unique, unique organoleptic properties of the Okami wine.

10.  Special rules for product labeling

The following will be included on the label, packaging, accompanying documents and advertising materials for the wine:

In Georgian:  Okami   Protected Designation of Origin Wine

In Latin script:  OKAMI  Protected Designation of Origin and/or PDO

კირილიცით:  OKAMI  Protected designation of origin

11.  Registration and notification

The registration and reporting of technological processes for the production and storage of "Okami" is carried out in accordance with the rules established by Georgian legislation  ("Rules for Registration and Reporting of Technological Processes in Viticulture and Winemaking Practice", approved by Order No. 2-78 of the Minister of Environmental Protection and Agriculture of Georgia of January 24, 2019  ").

12.  Key Control Points

During the control of the production process of the protected designation of origin wine "Okami", the producer must confirm to the LEPL  -  National Wine Agency the compliance with the following parameters:

Main checkpoints​

Evaluation methods

Vineyard location

Cadastral map, on-site inspection

Area

Vineyard registration journal, cadastre

Grape variety

Vineyard accounting journal, on-site inspection

Cultivation methods

Agrotechnical activities registration journal , medication journal, on - site inspection

Harvesting and transportation

Vintage magazine

Grape yield per hectare

Vintage magazine

Total grape harvest

Vintage magazine

Grape processing site, winemaking and winemaking

Grape receipt log , grape processing log, product turnover log, laboratory analysis logs, notifications, on-site inspection

Place and conditions for bottling , packaging and storage of wine

Casting journal , finished goods warehouse movement journal , laboratory analysis journals​​

Physico - chemical characteristics of wine during the winemaking process, before and after bottling

Laboratory analysis logs

Organoleptic characteristics of wine

Tasting Commission Minutes

Traceability

Technological and laboratory equipment

13.  Production control body

The LEPL - National Wine Agency exercises state control over the observance of production specifications and the proper use of the designation of origin .

14.  Microzone map