Régnié’s mineral-laden, pink granite soils comprise just one small square mile, though give way to some of the region’s most interesting wines. Vineyards are mostly cultivated on rolling hillsides, many of which sit over 1,000 feet above sea level. Régnié is the youngest of the 10 crus, officially receiving its AOC status back in 1988. Aromatic and bright, these wines tend to show flavors of raspberry and red currant. These bottles mature relatively early and generally show their best when consumed within five years of harvest.

The work of 120 wine growers, Régnié is the youngest of the Beaujolais crus! In fact, it wasn’t until 1988 that this appellation was officially recognised. But the newcomer in the family has got a lot to offer. Its favourable geographical location, in between its two brothers, Brouilly and Morgon, produces wines of a unique fruitiness. For those who would like to learn more about the world of wine, Régnié wines remain affordable and are an excellent way to gain better understanding of Beaujolais crus.