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Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[ACIDITY]
[ASTRINGENCY]
[BALANCE]
[READINESS]
[QUALITY]
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Classifications

- Ribera Alta: forms the heart of Navarra. The Rio Ega flows through the middle and at the center is the medieval town of Olite. Continental climate transitioning from Atlantic to a Mediterranean climate. Gentle landscape with high terraces. Warmer area compared to the northern zones with less rainfall. Wines produced are medium-bodied with intense color and apt for barrel aging. Main varieties: Tempranillo, Graciano, Chardonnay, Moscatel de Grano Menudo Soils: loamy-clay, marl, sand, and limestone
Ribera Alta

Appellation
Terroir
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Climate
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[SOIL]
Soil
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Production
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Wines/Products
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Ribera Alta
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