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Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

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Ribera Alta
  • Ribera Alta: forms the heart of Navarra. The Rio Ega flows through the middle and at the center is the medieval town of Olite. Continental climate transitioning from Atlantic to a Mediterranean climate. Gentle landscape with high terraces. Warmer area compared to the northern zones with less rainfall. Wines produced are medium-bodied with intense color and apt for barrel aging. Main varieties: Tempranillo, Graciano, Chardonnay, Moscatel de Grano Menudo Soils: loamy-clay, marl, sand, and limestone

Ribera Alta

Appellation

  • Terroir

    Elevation

    Aspect

    Inclination

    Climate

    [CLIMATE]

    [SOIL]

    Soil

Established

Production

Area

Reference

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Ribera Alta

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