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  • The first 9 AOC of the Northern Rhone. 15% of production is sparkling wines, made with the traditional method.
  • Area

    98 ha

    alluvium

    clay

    less

    limestone

    granite

    Soil

    Climate

    moderate

    cool

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  • Classifications

Saint-Péray
  • Established

    1936

    Production

    3 100 hl

    Area

    98 ha

    Subregions

    ...

Appellation d'Origine Contrôlée

Saint-Péray

​

France

France

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Appellation

Appellation d'Origine Contrôlée

Terroir

Elevation

​

Aspect

​

Inclination

​

Established

Production

Area

Subregions

1936

3 100 hl

98 ha

0

Reference

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Wines/Products

[PRODUCTS #]

Saint-Péray

98 ha

1

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