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- •Classico, essentially comprising the communes of Soave and Monteforte d’Alpone •33 unità geografiche aggiuntive (“additional geographical units”)—see list below Minimum alcohol level: 12.0% for Superiore; 12.5% for Riserva •Residual sugar: Maximum 6 g/l (0.6%) •Aging: For Superiore, minimum approx. 6 months (ERD = April 1, V+1); for Riserva, minimum approx. 12–13 months (ERD = November 1, V+1) List of unità geografiche aggiuntive: Brognoligo, Broia, Ca’ del Vento, Campagnola, Carbonare, Casarsa, Castelcerino, Castellaro, Colombara, Corte del Durlo, Costalta, Costalunga, Coste, Costeggiola, Croce, Duello, Fittà, Foscarino, Froscà, Menini, Monte di Colognola, Monte Grande, Paradiso, Pigno, Ponsara, Pressoni, Roncà–Monte Calvarina, Rugate, Sengialta, Tenda, Tremenalto, Volpare, Zoppega
- Area
65
[SOIL]
Soil
Climate
[CLIMATE]
0
0
Classifications

- Established
2001
Production82000
Area65
Subregions...
Denominazione di Origine Controllata e Garantita
Soave Superiore
Italy
Appellation
Denominazione di Origine Controllata e Garantita
Terroir
Elevation
Aspect
Inclination
Established
Production
Area
Subregions
2001
82000
65
0
Reference
Wines/Products
[PRODUCTS #]
Soave Superiore
65
1


[APPELLATION]
MAP
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