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  • Established as a DOC in 1968; subtypes Recioto della Valpolicella and Amarone della Valpolicella became DOCGs and Valpolicella Ripasso a separate DOC in 2010

    Inludes 14 DOCG and 29 DOC.

    Subregions:

    1. Classico, comprising the communes of Fumane, Marano, Negrar, San Pietro in Cariano, and Sant’Ambrogio
    2. Valpantena

  • Area

    8 189 ha

    [SOIL]

    Soil

    Climate

    [CLIMATE]

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  • Classifications

Valpolicella
  • Established

    1968

    Production

    19 826 670 btl

    Area

    8 189 ha

    Subregions

    ...

Denominazione di Origine Controllata

Valpolicella

Italy

Italy

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Appellation

Denominazione di Origine Controllata

Terroir

Elevation

Aspect

Inclination

Established

Production

Area

Subregions

1968

19 826 670 btl

8 189 ha

0

Reference

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Wines/Products

[PRODUCTS #]

Valpolicella

8 189 ha

1

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[APPELLATION]

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