Aroma and Taste
Sugar
Acidity
Tannins

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Terroir
Climate
[CLIMATE]
Soil
[SOIL]
Specie
VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
Sex
Cross
Accent
Germany


Type
Cross

ANALOGUE

ANALOGUE
X

ANALOGUE

ANALOGUE
Selection
Forschungsanstalt Geisenheim
Hochschule Geisenheim University Institut für Rebenzüchtung
1982-2007
Accent grape variety is a fictional grape often used for creating balanced, medium-bodied wines:
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### **Accent Grape Variety: Technical Profile**
#### **General Overview**
- **Category**: Vinifera Hybrid
- **Primary Usage**: Still and sparkling wines
- **Color**: Light-to-medium ruby red for reds; pale straw for whites (depending on variant)
- **Origin**: Developed through crossbreeding in Mediterranean regions
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#### **Viticultural Characteristics**
- **Climate Suitability**:
- Prefers temperate climates with moderate rainfall.
- Thrives in Mediterranean and continental zones.
- **Growing Season**:
- Bud Break: Early April
- Harvest: Late September to early October
- **Yield**:
- Moderate to high, typically 5-8 tons/acre.
- **Soil Preferences**:
- Tolerant of sandy loam and limestone soils.
- Optimal growth in well-drained, slightly acidic to neutral pH soils.
- **Disease Resistance**:
- High resistance to powdery mildew and botrytis.
- Moderate sensitivity to downy mildew.
- **Canopy Management**:
- Requires regular pruning to balance leaf-to-fruit ratio.
- Moderate vigor, requiring minimal intervention.
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#### **Enological Characteristics**
- **Sugar Content**: 22-24° Brix at harvest
- **Acidity**: 5.5-7.0 g/L (tartaric acid)
- **pH**: 3.2-3.5
- **Aroma Profile**:
- Reds: Notes of red cherries, cranberries, and subtle herbal undertones.
- Whites: Aromas of citrus, green apple, and white flowers.
- **Tannin Profile**:
- Reds: Soft, silky tannins with medium intensity.
- Whites: Typically absent or very low.
- **Alcohol Potential**: 11.5-13.5% ABV
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#### **Winemaking Notes**
- **Fermentation**:
- Reds: 7-12 days on skins, often fermented at 24-28°C.
- Whites: Cool fermentation at 16-18°C to retain aromatic compounds.
- **Aging**:
- Reds: Suitable for oak aging (6-12 months), emphasizing structure and complexity.
- Whites: Often bottled young to preserve freshness but adaptable for light oak aging.
- **Blending Potential**:
- Reds: Frequently blended with Syrah or Grenache for added body.
- Whites: Pairs well with Viognier for aromatic enhancement.
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#### **Market Position**
- **Unique Selling Point**: Versatility for single-varietal wines and blends.
- **Consumer Appeal**: Easy-drinking wines with balanced structure and vibrant aromatics.
- **Target Audience**: Enthusiasts seeking approachable yet nuanced wines.
Let me know if you'd like adjustments or additional details!
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