Aladasturi is a red grape variety native to Georgia, particularly cultivated in the highlands of the Racha-Lechkhumi region. Well-adapted to the area's mountainous terrain and cooler climate, it thrives in high-altitude conditions, benefiting from unique soil compositions and temperature variations.

With a long history in Georgian winemaking, Aladasturi is an integral part of the country's rich viticultural heritage. It is prized not only for its distinctive characteristics and wine quality but also for its deep cultural significance within local communities.

Despite its historical importance, the cultivation of Aladasturi has declined in recent decades due to challenges in vineyard management and economic viability. However, ongoing efforts aim to preserve and promote this indigenous variety, recognizing its unique flavors and potential in modern winemaking.

Aladasturi remains a notable contributor to Georgia’s diverse wine landscape, embodying both the region's terroir and cultural traditions.

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Wine Style

Wines made from Aladasturi are known for their medium body, moderate tannins, and vibrant acidity. They often exhibit flavors of red fruits, spices, and floral notes, with a characteristic freshness.