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Obtained from a local Colchis breeding center.
The skin is thin and firm with a distinct waxy coating. The flesh is juicy.
The period from bud break to full ripening of the berries is 180 days at a sum of active temperatures of 3700°C.
The bushes are medium-sized. Shoot ripening is good.
Yield: 120-150 c/ha.
Relatively resistant to fungal diseases and berry rot.
The variety is used for the production of table wines and juices.
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[VARIETIES_#]
Specie
VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
Sex
Hermaphrodite
Native
Avasirkhva
ავასირხვა
Georgia
Type
Native
ANALOGUE
ANALOGUE
Native
ANALOGUE
ANALOGUE
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Georgia
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Aromatic
Teinturier
Piwi
Terroir
Climate
[CLIMATE]
Soil
[SOIL]
Vintage
Alcohol by Volume
Residual Sugar
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[ACIDITY]
[ASTRINGENCY]
[BALANCE]
[READINESS]
[QUALITY]
Sugar
Acidity
Tannins
Berry
Cluster
Leaf
The berries are medium-sized, round-oval, greenish-yellow, with tan spots on the sunny side
The clusters are medium-sized, cylindrical and cylindroconical, and winged
The leaves are medium-sized, round, trilobed, almost glabrous, light green, smooth, or less frequently, net-wrinkled
Skin Thickness
Skin Color
Budding
Ripening
Thick
Blanc
Mid
Late
Reference
